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November 25 to December 19

Starter

Stuzzichini

Appetizers

Assorted Appetizers

Pasta (Please select from the menu)

Spaghettini with Local Mushroom, Tuna and Tomato Sauce

Spaghettini Carbonara（+1,000）

Fish or Meat (Please select from the menu)

Charcoal Grilled Fish with Pesto Trapanese

Local Rice-Fed Pork Cutlet with Mozzarella Chicken

Neapolitan Fish Stew（+1,000）

Charcoal Grilled Wagyu Beef Sirloin+1,500）

Dessert (Please select from the menu)

Dessert of The Day

Housemade lce Cream

"FUJIYA" Apple Pie(+500）

Seasonal Parfait(+700）

Focaccia and Coffee or Tea

December 26 to January 19

Starter

Stuzzichini

Appetizers

Assorted Appetizers

Pasta (Please select from the menu)

Spaghettini with Local Free-Range Chicken and Spinach Cream Sauce

Chitarra with Japanese Blue Crab and Tomato Cream Sauce（+1,000）

Fish or Meat (Please select from the menu)

Grilled Fish with Parsley and Caper Sauce

Braised Pork Belly

Charcoal Grilled Wagyu Beef in Tagliata Style（+1,000）

Charcoal Grilled Wagyu Beef Sirloin（+1,500）

Dessert (Please select from the menu)

Dessert of The Day

Housemade lce Cream

"FUJIYA" Apple Pie(+500）

Seasonal Parfait(+700）

Focaccia and Coffee or Tea

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Starter

Stuzzichini

Appetizer

Assorted Appetizers

Charcoal Grilled Wagyu Beef Sirloin

100g/￥4,800

150g/￥5,900

Focaccia and Coffee or Tea

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December 20 to 25

Starter

Stuzzichini

Appetizer

Mi-Cuit Yellowtail with Fennel Puree and Citrus Salsa

Pasta

Agnolotti Filled with Meat in Rosemary Butter Sauce

Fish

Sea Bream with Italian Crepe and Spumante Sauce

Meat

Please choose one from the following two options:

Roasted Pork Fillet with Apple and Marsala Wine Sauce

Charcoal-grilled Shinshu Wagyu Fillet (+¥3,500)

Dessert

Please choose one from the following two options:

"Confiture de Noël"

Fujiya Apple Pie (+¥500)

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January 1 to 3

Starter

Smoked Marlin with Umadashi Jelly

Assorted Appetizers

Nagaimo Yam and Chrysanthemum Ohitashi / Local Salmon Nanban-Style Marinade / Red Snow Crab Japanese Rolled Omelet / Roast Beef with Yuzu Miso / Grilled Chicken Matsukasa-Yaki

Fish

Tilefish Matsukasa-Age with Grated Daikon Soup

Meat

Charcoal Grilled Wagyu Sirloin with Aged Soybean Sauce

Rice, Soup, and Pickles

Local Sun-Dried Rice / Miso Soup / Pickles

Dessert

Uji Matcha Terrine Chocolat

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January 1 to 5

Starter

Stuzzichini

Appetizers

Medium Fatty Tuna and Scallop Insalata

Pasta

Spaghettini with Snow Crab and Bottarga

Main

Please choose one from the following:

Meuniere of Hokkaido Cod and Milt with Burro Bruciato

Cutlet of Local Rice-Fed Pork Shoulder Loin with Mozzarella

Charcoal Grilled Local Wagyu Beef Rump
(＋¥1,800)

Charcoal Grilled Local Wagyu Beef Fillet
(+￥3,500)

Dessert

Crespelle

Dessert (Please select from the menu)

Crespelle

"FUJIYA" Apple Pie (+500）

Focaccia and Coffee or Tea

Housemade Focaccia
Coffee or Tea

Kid's Lunch　¥1,000

・Soup of The Day
・Pasta
　Bolognese
・Ice Cream
・Focaccia

Kid's Plate　¥1,500

・Soup of The Day
・Assorted Plate
　(Meat, Pasta and Salad)
・Ice Cream
・Focaccia