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January 20 to February 8
- Starter
- Stuzzichini
- Appetizers
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Spaghettini with Seafood Ragu, Cauliflower and Almond
- Toasted Wheat Orecchiette with Lamb Ragu(+1,000)
- Fish or Meat (Please select from the menu)
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- Roasted Fish with Herb Bread Crumbs and Brown Butter Sauce
- Local Chicken Cacciatore
- Charcoal Grilled Kagoshima Black Pork(+1,200)
- Charcoal Grilled Wagyu Beef Sirloin(+1,500)
- Dessert (Please select from the menu)
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- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500)
- Matcha Fondant Chocolate(+400)
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.