sample imageMarch 3 to March 22
- Starter
- Stuzzichini
- Appetizers
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Spaghetti Aglio e Olio with Spring Cabbage and Shirasu Bait Fish
- Spaghettini Carbonara（+1,000）
- Fish or Meat (Please select from the menu)
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- Deep-Fried Fish Fillet with Seafood Soup
- Roasted Local Rice-Fed Pork with Parsley and Caper Sauce
- Pan-Sauteed Longtooth Grouper with White Wine Sauce（+1,500）
- Charcoal Grilled Wagyu Beef Sirloin（+1,500）
- Dessert (Please select from the menu)
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- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500）
- Seasonal Parfait(+700）
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.
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