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《December 9 to February 2》
- Starter
- Stuzzichini
- Appetizer
- Straw Grilled Yellowtail and Red Cabbage Stew with Chili Pepper
- Pasta
- Spaghettini with Red Snow Crab and Bottarga
- Fish
- Pan-Sauteed Longtooth Grouper with Onion and White Wine Souce
- Main
- You can choose one among the items bellow to change your main dish.
- Braised Wagyu Beef Shank with Red Wine and "Fukairi Shichimi" Rissoto
- Charcoal Grilled Wagyu Beef
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Citrus Catalana
- Coffee or Tea