sample image《December 26 to January 25》
- Starter
- Stuzzichini
- Appetizer
- Winter Amberjack with Wasabi and Black Daikon Radish
- Pasta
- Kasumi Crab in Trapani Style
- Fish
- Flathead Flounder with Creamy Soft Roe and Kita Akari Potatoes
- Main
- You can choose one among the items bellow to change your main dish.
- Braised Beef Cheek with Mushrooms and Polenta
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Zuppa Inglese with Lambrusco
- Coffee or Tea
《From January 26》
- * New Seasonal Menu in Preparation *

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