《October 15 to December 8》
- Starter
- Stuzzichini
- Appetizer
- Seared Vinegared Mackerel with Celery Root Puree and Marinated Apple
- Pasta
- Pappardelle with Wild Boar Ragu
- Fish
- Fatty Spanish Mackerel Panzanella
- Main
- You can choose one among the items bellow to change your main dish.
- Charcoal Grilled Kagoshima Kurobuta Pork with Black Figs
- Charcoal Grilled Wagyu Beef
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Local Chestnut Mont Blanc
- Coffee or Tea