sample image《October 14 to November 30》
- Starter
 - Stuzzichini
 - AppetizerⅠ
 - Sauteed Oysters with Sunchoke Soup
 - AppetizerⅡ
 - Marinated Mackerel and Fennel Scapece
 - Pasta
 - Aged Kita-akari Potato Gnocci with Braised Oxtail
 - Fish
 - Sauteed Flounder with Clam and Matsumoto Leek Broth
 - Main
 - You can choose one among the items bellow to change your main dish.
 - Grilled Lamb with Sauteed Figs and Budo Sansho Brown Butter Sauce
 - Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
 - Bonet with Candied Chestnut and Hazelnut Gelato
 - Coffee or Tea
 

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