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《December 1 to 18》

Starter

Stuzzichini

Appetizer

Straw-Seared Yellowtail with Wasabi Ice Cream and Lemon Marinated Black Radish

Pasta

Spaghetti with Red Snow Crab and Tomato Pesto in Sicilian Style

Fish

Flounder and Soft Roe Meuniere with Mashed Aged Kita Akari Potato

Main

You can choose one among the items bellow to change your main dish.

Braised Beef Cheek in Red Wine Sauce with Mushrooms and Polenta

Charcoal Grilled Wagyu Beef Rump Cap
(+￥1,800)

Charcoal Grilled Wagyu Beef Sirloin
(+￥2,000)

Charcoal Grilled Local Beef Fillet
(+￥3,500)

Dessert

Italian Trifle with Custard with Lambrusco Sparkling Wine Gelato

Coffee or Tea

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Celebration Shortcake (Whole Cake)

• S size (1-2 persons)　¥1,500
• M size (2-3 persons)　¥2,000
• L size (3-4 persons)　¥2,500

・Reservation required by the day before.
・A message plate can be added upon request.
・Fruits inside may vary depending on the season. Please contact us for details.

・Please note that we are unable to accept cake reservations during the Christmas period.
Suspension period: Dinner time from December 19 to 25, 2025

Bouquet

¥4,400 and up

・Reservation required at least 3 days in advance.
・Please let us know your preferred color tone (e.g. warm or cool colors).
・If you wish to specify particular flowers or colors, the price or size may vary depending on market availability.

Message on Dessert Plate (with Chocolate Pen)

Complimentary

・Available for birthdays, anniversaries, and other special occasions.
・Please order a course with dessert or an à la carte dessert.
・No strict character limit, but please keep your message within about two lines.