
【6/30 〜 8/31】
- Starter
- Stuzzichini
- AppetizerⅠ
- Deep Fried Sweetfish with Kiwi Fruit Soup
- AppetizerⅡ
- Charcoal Grilled Eel with Eggplant and Sansho Pepper Puree
- Pasta
- Chilld Capellini with Spot Prawn
- Fish
- Roasted Beltfish with Brown Butter Sauce
- Main
- You can choose one among the items bellow to change your main dish.
- Charcoal Grilled Local Rice-Fed Pork with Marsala Wine Sauce
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Jasmine Panna Cotta with Fresh Mango and Young Ginger Gelato
- Coffee or Tea