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《February 3 to April 6》
- Starter
- Stuzzichini
- Appetizer
- Kelp-Cured Natural Sea Bream with Rapini Salad
- Pasta
- Aged Kita Akari Potato Gnocchi with Oxtail Ragu
- Fish
- Roasted Monkfish with Aonori Seaweed Risotto and Kujo Leek
- Main
- You can choose one among the items bellow to change your main dish.
- Charcoal Grilled Lamb with Bamboo Shoot and Sansho Young Leef Sauce
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Strawberry and Vanilla Ice Cream with Pecorino
- Coffee or Tea