sample image《October 14 to November 30》
- Starter
- Stuzzichini
- AppetizerⅠ
- Sauteed Oysters with Sunchoke Soup
- AppetizerⅡ
- Marinated Mackerel and Fennel Scapece
- Pasta
- Aged Kita-akari Potato Gnocci with Braised Oxtail
- Fish
- Sauteed Flounder with Clam and Matsumoto Leek Broth
- Main
- You can choose one among the items bellow to change your main dish.
- Grilled Lamb with Sauteed Figs and Budo Sansho Brown Butter Sauce
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Bonet with Candied Chestnut and Hazelnut Gelato
- Coffee or Tea

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