
【9/1 〜 10/13】
- Starter
- Stuzzichini
- Appetizer
- Marinated Sardine and Autumn Vegetables Terrine
- Pasta
- Spaghettini with White Ragu
- Fish
- Salmon Meuniere with Jasmine Rice and Sauce Americaine
- Main
- You can choose one among the items bellow to change your main dish.
- Roasted Duck with Sauteed Girolle Mushrooms and Madeira Sauce
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Cheese Tarte and Grape with Milk Gelato
- Coffee or Tea