sample image《May 18 to July 5》
- Starter
- White Asparagus Panna Cotta
- AppetizerⅠ
- Fried Conger Eel with Marsala Wine Sauce
- AppetizerⅡ
- Horse Mackerel Carpaccio with Coriander Leef Salsa Verde
- Pasta
- Tagliolini with Tomato Sauce
- Fish
- Steamed Sea Bass with Lemon Soup
- Main
- You can choose one among the items bellow to change your main dish.
- Charcoal Grilled Black Pork with Chili Pork Paste
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Crown Melon Catalana with Cardamom Gelato
- Coffee or Tea
《From July 6》
- * New Seasonal Menu in Preparation *

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