sample image《March 30 to May 17》
- Starter
- Stuzzichini
- Appetizer
- Charcoal Grilled Asparagus in Milan Style
- Pasta
- Spaghettini with Firefly Squid and Tomato Sauce
- Fish
- Sauteed Butterfish with Parsley and Caper Sauce
- Main
- You can choose one among the items bellow to change your main dish.
- Roasted Lamb with Japanese Pepper and Jus
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Vanilla Panna Cotta with White Balsamic Vinegar Granita and Marinated Strawberry
- Coffee or Tea
《From May 18》
- * New Seasonal Menu in Preparation *

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