sample image《October 13 to November 29》
- Starter
- Stuzzichini
- Appetizer
- Grilled Squid with Bottarga and Butter Sauce
- Pasta
- Tagliatelle with Local Chicken and Mushrooms Sauce
- Fish
- Rare Grilled Fatty Spanish Mackerel with Black Kale Salsa Sauce
- Main
- You can choose one among the items bellow to change your main dish.
- Kagoshima Black Pork Cutlet with Salsa Verde
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥4,000) - Dessert
- Obuse Chestnut Cream with Apricot Confit, Puff Pastry and Praline Gelato
- Coffee or Tea
《From November 30》
- * New Seasonal Menu in Preparation *

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