by THE FUJIYA GOHONJIN
Monzen* Yoshoku* dining is a new style of dining experience, conceived by THE FUJIYA GOHONJIN, located in front of Zenkoji Temple in Shinshu.
Based on the concept of blending “TRADITION & MODERNITY”, we have been pursuing the idea that a ‘feast’ is more than just ‘delicious food’. We were inspired to create a menu which takes delicious locally produced rice and combines it with modern ingredients to create Yoshoku dishes, a unique Japanese cuisine, which you are sure to love.
*Monzen: In Japanese “monzen” means “in front of a temple”.
*Yoshoku: In Japanese “yo” means “western”, and “shoku” means “food”. This is a type of Japanese fusion cuisine. Elements of Japanese and western cuisine have been skillfully combined and have evolved into an original cuisine unique to Japan.
黒毛和牛のステーキ りんごと醤油の門前ソース 100g （数量限定）
Kuroge Wagyu Beef Steak, Special MONZEN Sauce 100g （Limited Quantity）